what to serve with pork and pineapple kabobs

These pork pineapple kabobs combine juicy marinated cubes of meat, sweet chunks of pineapple and mango, and colorful veggies. If you're looking for something a little unlike and fun to grill, these are always a winner!

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Nosotros love all the grilling classics — burgers, hot dogs, standard fare — but occasionally want to break out and do something a little unlike. Especially by mid-to-late summertime, when the weather is least conducive to doing whatever sort of cooking indoors, at least here in muggy Virginia.

Pork kabobs are a piffling unexpected, and so skillful. For the meat itself, it'southward all about choosing a skilful thick pork chop and using a dandy marinade to tenderize and add flavor.

Best of all, pork chops pair incredibly well with fruit — every bit in classic pork chops with apples, a fall favorite. For summertime grilling, though, yous can't do ameliorate than pork with pineapple and mango.

Best pork kabob marinade

You don't need a fussy or complex marinade to add incredible depth of flavor. Nagi, who writes at RecipeTin Eats, has a terrific savory pork marinade that is super uncomplicated to whisk together with pantry and refrigerator staples. That'south the marinade I apply and recommend for grilled pork kabobs, likewise. You'll need:

• Soy sauce: preferably low-sodium.
• Brown saccharide: light or dark is fine.
• Worcestershire sauce.
• Dijon or whole-grain mustard.
• Garlic powder: yous can also use minced fresh garlic, simply I've made information technology with both and can't tell a deviation, so prefer the ease of garlic powder.
• Black pepper.

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What to add to grilled pork kabobs

Of course, what yous add together to your kabobs is flexible and up to you lot, just our favorites are:

• Pineapple: a classic pairing with pork and very well-suited to grilled kabobs.
• Mango: a little unexpected and so good alongside the pineapple!
• Bell peppers: any color. A mix of red and dark-green, as shown here, adds beautiful color.
• Scarlet onion.

Tips and tricks

• Chop evenly: Attempt to cut the pork into evenly-sized cubes, approximately 1-inch or i.5-inches. Yous don't want them also small, or they'll melt too quickly and dry. Same with the fruit – y'all desire it to get a bit of char on the grill, but very small cubes will be difficult to thread onto skewers and can fall apart too easily.
• If you like to grill: Consider investing in a set of stainless skewers. Nosotros've had this exact set up for 2 years and it's going potent. They areso much easier to thread and rotate than the wooden kind. Plus obviously you can utilise them over and over and never stand at the grocery store wondering whether you lot take skewers in the house.

How to tell when pork kabobs are done?

Pork should always reach an internal temperature of 145°F, according to the National Pork Board. This is very easy to check with a food-grade instant read thermometer.

I also bought a bluetooth-enabled grilling thermometer for my husband ane Begetter'south Day. Information technology was a big hitting and we utilize it all the time! It makes it even easier to know when your nutrient is washed, without having to open up the grill and cheque over and again.

When the pork is done, the kabobs are ready. Neither the fruit nor the veggies need very long on the grill to become tender.

Serving suggestions

We dearest these pork kabobs served for dinner over a bed of rice and with a sprinkle of fresh cilantro. You tin can also make smaller skewers and serve them as appetizers for any gathering.

More grilling recipes

Looking for more grilling inspiration? Y'all'll also relish these Greek shrimp skewers, grilled chicken with the best homemade dry rub, and grilled honey chipotle BBQ craven. Round out the meal with a pearl couscous or white edible bean lycopersicon esculentum cucumber salad.

If you endeavor these pork pineapple kabobs, don't forget torate the recipe and exit a comment beneath. I love hearing how recipes turn out in your kitchen, and information technology helps other readers, too.

Y'all can also FOLLOW me on PINTEREST, INSTAGRAM, FACEBOOK, and TWITTER for more keen recipes and ideas!

Pork Pineapple Kabobs

Prep Time: fifteen mins

Cook Time: fifteen mins

Marinating Time: 1 hr

Full Time: 1 hr 30 mins

Servings: 4

Tender meat, sweet fruit, and vibrant veggies threaded together brand a fun and heady meal off the grill.

For the Marinade

• 1/3 loving cup soy sauce low-sodium preferred
• 2 Tablespoons brownish sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon or whole-grain mustard
• i/2 teaspoon garlic pulverisation
• 8-10 cranks fresh-ground blackness pepper

For the Kabobs

• two big pork chops see note
• 1 and 1/2 cups cubed pineapple
• 1 and i/ii cups cubed mango
• 2 bong peppers any colour, seeded and cutting into chunks
• ane/two small-scale red onion cut into chunks

For Serving, Optional

• white or brown rice
• fresh cilantro

• Starting time, marinate pork. Combine soy sauce, chocolate-brown sugar, Worcestershire, mustard, garlic pulverisation, and pepper in a medium bowl and whisk to combine. Cutting pork into roughly 1-inch cubes and add to the bowl, turning to glaze. Cover and refrigerate for 45-sixty minutes.

• Assemble kabobs. Prep the pineapple, mango, peppers, and onions. Remove pork from the refrigerator and thread onto skewers, alternate with the assorted veggies. Discard remaining marinade, and sprinkle kabobs lightly with kosher table salt.

• Grill. Preheat the grill to medium-high, and grill kabobs for about v minutes on each side, until pork is cooked through. (Pork should reach 145 degrees F.) Remove and serve right abroad, over rice and garnished with cilantro as desired.

• Pork Chops: I typically use boneless chops and look for relatively thick ones, since they are easier to cut into kabob-sized pieces.
• Marinade Fourth dimension: If you desire to get ahead, you can marinate the pork longer – up to 24 hours.
• Skewers: I invested a couple years ago in stainless steel skewers, and they are so nice to take! Of course wooden ones piece of work, also, and you lot can commonly find them during the summer in regular grocery stores. If using wooden skewers, soak them for 30-60 minutes in h2o before threading and grilling the kabobs to minimize charring and flaming.
• Yield: Depending on the size of your pork chops and exactly how many veggies yous use, this may yield anywhere from 4-6 kabobs.
• Recipe: Pork marinade adapted from Recipe Can Eats.

Calories: 234 kcal , Carbohydrates: 31 g , Protein: 17 g , Fatty: 5 one thousand , Saturated Fatty: two g , Cholesterol: 45 mg , Sodium: 790 mg , Potassium: 629 mg , Fiber: 4 g , Sugar: 24 m , Vitamin A: 2568 IU , Vitamin C: 129 mg , Calcium: 39 mg , Fe: 1 mg

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Class: Main

Cuisine: American

Keyword: pork pineapple kabobs

This mail service was originally published May 28, 2018 and has been updated with new photos and more helpful tips and tricks.

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